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Skuxx Food | Pumpkin, spinach, chickpea curry

Posted 4:47pm Sunday 31st July 2022 by Rosie Joyce @skuxxfood

I’m sorry for neglecting the vegans for so long: make this meal 100% animal friendly by swapping the butter for oil, the cream for coconut cream and using vegetable stock. Serves 5 Ingredients: ⅓ of a pumpkin, cut into 3cm cubes Salt and pepper 25 grams Read more...

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Founded in 1925, Critic Te Ārohi is the student magazine of the Otago University Students' Association.

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